Split Pea Soup

This is a family favorite recipe!  Adapting it for the Instant Pot is one of the best thungs I have done as it is now as easy as putting everything in the pot and cooking for 17 min at pressure!

Split Pea Soup

Prep time: 20 min

Cook time: 60 min

Serves: 4

2 c green split peas

8 c water

3 c diced potatoes (about 3-4)

2 stalks celery, diced

2 carrots, sliced

1 med onion

2 tsp salt

1 bay leaf

3/4 tsp garlic powder

Pinch of thyme

1/2 tsp basil

1 TBSP hickory style bakon seasoning

Bakon bits

1. Rinse split peas
2. Combine all ingredients in a large pot
3. Cook until peas are soft and veggies are cooked
4. If cooking in an Instant Pot, cook at high pressure for 17 min, releasing pressure once done.